11/7/2023 0 Comments Potatoes in muffin pan![]() No standing over the stove frying each one by one, no kitchen mess, no splattered oil on the pants. That's why the muffin pan is so handy here! I'd baked and pan-fried them and generally found the task of making latkes to be very arduous. I say 'another' because prior to her fervor, I'd created many-a-latke, some good, most very bad. What do you get when you combine grated potato, cheese, butter and garlic, pop it in a muffin pan and bake until golden The ultimate carby, cheesy comfort. Her enthusiasm intrigued me enough to give them another stab. Latkes happened to be on the menu, and she came home raving about them! Everyones oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing. Sprinkle a bit of salt and pepper onto the eggs. Add the mixture to 12 greased muffin cups. Crack eggs into a lightly greased muffin tin. Add in flour, eggs, baking powder, salt and pepper and stir to combine. Add cooked veggie mixture to potato mixture. ![]() Meanwhile, add 2 tbsp butter to a pan and saute mushrooms, onions and garlic until tender, about 5 to 7 minutes. Bake for 40-45 minutes or until the edges are crispy and golden. Stack potatoes into the muffin pan, filling them. Place potatoes in a casserole pan and brush both sides with the olive oil mixture using a pastry brush. My kids are often the inspiration behind recipes I try.įor instance, back when kids actually went to school, my daughter Natalie had a Christmas party focused on the food of different countries. Add in 2 tbsp butter and milk and beat until fluffy. Scrub potatoes and slice the potatoes into rounds about -inch thick, using a mandoline for best results. A simple, yet flavourful roasted potato recipe a family favorite that is always a hit Notes: The potatoes will stick more together if they are jammed into fewer muffin cup spots. ![]() Flourless Muffin Cup Potato Latkes - Crispy on the outside and soft in the middle, these muffin cup potato latkes are healthier than the fried version and so much easier! Crispy roast potatoes with 5 ingredients and made in a muffin tin.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |